Introduction

Yah-Yah-Ya Ramen in Richmond has a vegan ramen on its menu for $17.45 (regular) or $19.95 (large). This is a mushroom and kombu dashi broth with spinach noodles. It is a fact not commonly listed in reviews or YouTube videos about this shop. I found it on their official menu photos as of June 2026.

This is the kind of detail I dig up when I research ramen in Metro Vancouver. I am Wendy, the publisher and editor behind OurFoodFix. I pay for my own meals and write about what I actually find. For this guide, I looked at three ramen shops in Metro Vancouver that offer vegan ramen bowls. I checked their official menus, prices, and locations. The goal is simple: give you a clear, honest picture of where to get vegan ramen right now in 2026.

Vancouver has a strong ramen scene. Most of the attention goes to tonkotsu (pork broth) and chicken paitan bowls. But plant-based eaters have options too. You just need to know where to look. This guide fills that gap. I cover three shops with verified vegan ramen: Yah-Yah-Ya in Richmond, Hibiki Ramen Yakitori Bar in Richmond, and Kojima Ramen in Vancouver. Each has a different style and price point.

Quick Answer

Where to Find Vegan Ramen in Metro Vancouver in 2026

**Three ramen shops in Metro Vancouver offer vegan ramen bowls as of June

2026: Yah-Yah-Ya Ramen (Richmond, $17.45), Hibiki Ramen Yakitori Bar (Richmond, $18.50), and Kojima Ramen (Vancouver, $12.50).**

Yah-Yah-Ya has the most substantial vegan option. Their Vegan ramen uses a mushroom and kombu dashi broth with spinach noodles. It is a dedicated plant-based bowl, not a modified version of a meat-based broth. Hibiki offers a Creamy Vegan ramen for $18. 50. It is tofu-based, which gives it a rich texture without dairy or meat. Kojima Ramen, a newer shop that opened around November 2025 in the City Square Shopping Centre food court, has a Vegan Tan Tan Ramen for $12. 50. This is a sesame broth with fried tofu and mushrooms.

All three shops are within a reasonable distance from downtown Vancouver. Yah-Yah-Ya and Hibiki are in Richmond. Kojima is in Vancouver near the Broadway-City Hall SkyTrain station. Each shop has its own vibe and price range. I break down the details in the sections below.

Vegan Ramen at Yah-Yah-Ya Ramen: The Hidden Gem in Richmond

Yah-Yah-Ya Ramen is at 8388 Capstan Way #1423 in Richmond. It is near Aberdeen Centre and the Aberdeen SkyTrain station. This shop specializes in Iekei-style ramen, which is a Yokohama style known for thick, chewy noodles and rich broth. Most of their menu focuses on pork-based broths like Black Tonkotsu ($18.45/$20.95) and Garlic Miso ($18.45/$20.95). But they also have a Vegan ramen.

The Vegan ramen costs $17.45 for a regular bowl and $19.95 for a large bowl. The broth is made from mushroom and kombu dashi. Kombu is a type of kelp that adds umami without any animal products. The noodles are spinach noodles, which gives the bowl a green tint and a slightly different texture than standard wheat noodles. This is a fully plant-based bowl. It is not a meat broth with vegetables added.

I confirmed this from their official menu photos taken in June 2026. The Vegan ramen is listed alongside their other bowls. It is not hidden or seasonal. It is a standard menu item.

Why This Matters for Vegan Ramen Seekers

Most ramen shops in Vancouver do not have a dedicated vegan ramen. They might have a vegetarian option that still uses eggs or dairy. Or they might offer to remove the meat from a standard bowl, but the broth is still meat-based. Yah-Yah-Ya solves this problem. Their Vegan ramen is designed from the ground up as a plant-based bowl.

The spinach noodles are a nice touch. They add visual appeal and a bit of extra nutrition. The mushroom and kombu dashi broth is a classic Japanese vegan base. It relies on natural umami from the mushrooms and seaweed rather than artificial flavorings.

How to Customize Your Bowl

Yah-Yah-Ya lets you customize your noodles and broth. You can choose noodle firmness (hard, normal, or soft), taste intensity (heavy, normal, or light), and oil level (more, normal, or less). This applies to all their ramen bowls, including the Vegan ramen. So you can dial in the bowl to your preference.

If you want to add toppings, they have several options. Yakibuta (2 pieces) costs $4. 25. Chashu (3 pieces) costs $6. 50. A flavored egg costs $2. 50. Note that the egg is not vegan. But you can add vegetable toppings like the Veggie Mountain for $6.50, which includes bean sprouts, cabbage, and other vegetables. Kimchi is $2. 75. Butter corn is $2.95 (butter is not vegan).

First-Hand Note on the Broth Style

I have not personally tried the Vegan ramen at Yah-Yah-Ya. But I have tried their regular bowls. I can confirm the broth is rich and flavorful. The Iekei style is known for being hearty. The Vegan ramen uses a different base, so the texture and flavor will be different. But the same attention to broth quality should apply.

Yah-Yah-Ya has a Google rating of 4.3 from about 940 reviews. The consensus is that the broth is rich and consistent, the noodles are chewy and thick (uncommon in Vancouver), and the portions are generous. Some reviewers find the broth heavy or salty. That is a common trade-off with rich ramen broths. If you prefer lighter flavors, you can customize the taste to "light" and the oil to "less."

Summary: Yah-Yah-Ya Ramen in Richmond offers a dedicated Vegan ramen for $17.45 (regular) or $19.95 (large). The broth uses mushroom and kombu dashi with spinach noodles. This is a fully plant-based bowl, not a modified meat broth. It is a standard menu item confirmed from official menu photos as of June

2026. Customization options let you adjust noodle firmness, taste intensity, and oil level.

Vegan Ramen at Hibiki Ramen Yakitori Bar: Tofu-Based Creamy Vegan

Hibiki Ramen Yakitori Bar is at 1460-4771 McClelland Road in Richmond. It is near the Garden City and McClelland area, close to YVR airport. This shop is more than a ramen shop. It is an upscale izakaya with a full menu of yakitori skewers, sets, and even A5 Miyazaki wagyu. But they also have a Creamy Vegan ramen.

The Creamy Vegan ramen costs $18. 50. It is tofu-based. This gives it a rich, creamy texture without using dairy or meat. The tofu base is a smart approach. It mimics the mouthfeel of a tonkotsu or chicken paitan broth without any animal products. Tofu also adds protein, which is a bonus for plant-based eaters.

How It Compares to Their Other Bowls

Hibiki's menu has several ramen options. The Chicken Ramen (鶏白湯) costs $17. 90. I have tried this bowl. The chicken is sous-vide style, tender and not dry. The broth is rich but not overly salty. It is drinkable. I did not feel thirsty after finishing it. The Creamy Vegan ramen uses a different base, but the same attention to broth quality should apply.

Other ramen bowls include the Black Koku-ton (shoyu tonkotsu, $17.90), White Salton (salt tonkotsu, $17.90), Spicy Tan Tan (spicy sesame with ground pork, $19.50), and Original Miso ($19.50). The Creamy Vegan ramen is the only plant-based option on the regular menu.

First-Hand Experience at Hibiki

I visited Hibiki and ordered the Chicken Ramen. The chicken was soft and tender, likely from sous-vide preparation. The broth was concentrated and smooth. It was not the kind of salty broth that leaves you reaching for water all evening. I finished the bowl comfortably.

I also tried the curry-dip fries. The Japanese curry sauce is served on the side. You dip the crispy fries into the sauce. The sauce is thick and flavorful, like the curry sauce you get with Japanese curry rice. The combination of crispy fries and rich curry sauce works well. The saba set (mackerel) was also good. The fish was plump and juicy, not dry. The seasoning was light, letting the fish flavor come through.

Hibiki has a Google rating of 4.2 from 371 reviews. Reviewers praise the flavorful broth, chewy noodles, and the huge varied menu. Some complain that yakitori can be over-charred and portions are sometimes small for the price.

A Local Tip for Happy Hour

Hibiki runs a happy hour during World Cup matches. When a match is broadcast, they switch to a happy hour menu. This is a detail I have not seen in reviews or videos. If you are a vegan ramen fan and want to try their Creamy Vegan bowl at a discount, check their schedule during major soccer tournaments.

Summary: Hibiki Ramen Yakitori Bar in Richmond offers a Creamy Vegan ramen for $18.

50. The broth is tofu-based, providing a rich texture without dairy or meat. Hibiki is an upscale izakaya with a full menu beyond ramen. Their happy hour during World Cup matches is a local tip not commonly mentioned in reviews.

Vegan Ramen at Kojima Ramen: Budget-Friendly Option in Vancouver

Kojima Ramen is at the City Square Shopping Centre food court, 555 West 12th Avenue in Vancouver. It is near the Broadway-City Hall SkyTrain station in the Mount Pleasant neighborhood. This shop opened around November 2025. It is a family-owned operation with a focus on affordable ramen.

The Vegan Tan Tan Ramen costs $12. 50. This is the cheapest vegan ramen option on this list. The broth is sesame-based, with fried tofu and mushrooms. Tan Tan ramen is the Japanese version of dan dan noodles, a Chinese-style spicy sesame noodle dish. The vegan version here uses plant-based ingredients to recreate that flavor profile.

What You Get for $12.50

The regular bowl includes the sesame broth, fried tofu, and mushrooms. You can also get a Combo Set for $15.50, which includes a ramen or rice bowl plus a side and a drink. This is a good deal for a full meal in Vancouver.

Kojima also has a Tonkotsu Ramen for $12. 50. That is their meat-based option. The Vegan Tan Tan is the plant-based alternative.

Why This Matters for Budget-Conscious Eaters

Most ramen bowls in Vancouver cost between $16 and $ 20. Kojima's $12.50 price point is noticeably lower. For plant-based eaters on a budget, this is a significant advantage. You get a full bowl of ramen for less than what most shops charge for a basic bowl.

The shop is in a food court. This means the atmosphere is casual and quick. It is not a sit-down restaurant with table service. You order at the counter and find a seat in the common food court area. This keeps costs down.

Limited Reviews but Early Promise

Kojima is still new. It does not have a Google rating or many reviews yet. Early feedback from a small sample praises it as good ramen for the price. The family-owned aspect is a plus for many diners who want to support local businesses.

I have not personally tried the Vegan Tan Tan at Kojima. But the sesame broth approach is a common and effective way to make vegan ramen. Sesame paste adds richness and body without dairy. Fried tofu and mushrooms add texture and umami.

Summary: Kojima Ramen in Vancouver's City Square Shopping Centre offers a Vegan Tan Tan Ramen for $12.

50. The broth is sesame-based with fried tofu and mushrooms. This is the cheapest vegan ramen option in Metro Vancouver as of June
51. The shop is family-owned and opened around November 2025.

Comparison Table: Vegan Ramen Options in Metro Vancouver (2026)

All prices are in Canadian dollars and verified from official menu photos as of June 2026.

How to Order Vegan Ramen: Tips for Navigating the Menu

Ordering vegan ramen at a regular ramen shop can be tricky. Many shops do not label their vegan options . Some broths that appear vegetarian may use chicken or pork stock. Here are some tips based on my research.

Ask About the Broth Base

Always ask if the broth is made from meat or vegetables. Some shops use a chicken or pork base even for their "vegetable" ramen. At Yah-Yah-Ya, the Vegan ramen uses mushroom and kombu dashi. That is plant-based. At Hibiki, the Creamy Vegan uses a tofu base. At Kojima, the Vegan Tan Tan uses a sesame base. These are all verified plant-based options.

Check for Hidden Animal Products

Some ramen toppings are not vegan. Common non-vegan toppings include soft-boiled eggs, chashu (pork belly), butter, and fish cake (narutomaki). Even some broths that appear vegetarian may use bonito flakes (fish) in the dashi. The three shops I listed have verified vegan broths, but always double-check toppings.

Customize Your Bowl

At Yah-Yah-Ya, you can customize noodle firmness, taste intensity, and oil level. This lets you adjust the bowl to your preference. If you find the broth too heavy, choose "light" taste and "less" oil. If you want a richer experience, choose "heavy" and "more" oil.

Consider Meal Prep for Vegan Ramen at Home

If you want vegan ramen more often, consider meal prep. Our guide to Complete Guide to Meal Prep Services in Vancouver 2026 covers options for plant-based meal delivery. The Storm Cafe offers vegan-friendly meal delivery in Vancouver. This can be a good option for busy weeknights when you want ramen without going out.

Why Metro Vancouver Is a Good Place for Vegan Ramen

Metro Vancouver has a high density of ramen shops. Richmond, in particular, has a strong Asian food scene. The city's diverse population means there is demand for plant-based options. Shops like Yah-Yah-Ya and Hibiki respond to that demand by offering dedicated vegan bowls.

The Destination Vancouver restaurant guide lists hundreds of dining options. Ramen is a significant category. While most shops focus on meat-based broths, the number of vegan options is growing. Kojima opening in late 2025 with a Vegan Tan Tan is a sign of this trend.

For health-conscious eaters, Health Canada food nutrition guidelines recommend plant-based proteins as part of a balanced diet. Vegan ramen can fit into that framework. The tofu in Hibiki's Creamy Vegan and the mushrooms in Yah-Yah-Ya's Vegan ramen provide protein and fiber.

Related Guides on OurFoodFix

If you are exploring vegan ramen in Metro Vancouver, these related articles on OurFoodFix will help:

• Vancouver Ramen Guide: From Tonkotsu to Tantanmen – a broader look at ramen styles in the city
• Vegetarian and Vegan Asian Food in Vancouver – 30 plant-based Asian food options across the city
• Complete Guide to Vancouver Food Halls and Markets 2026 – food halls where you might find vegan ramen options
• Why Vancouver's Filipino Food Scene Is Exploding in 2026 – another plant-friendly cuisine trend in the city

Conclusion

Metro Vancouver has solid vegan ramen options in 2026. Three shops offer verified plant-based bowls: Yah-Yah-Ya Ramen in Richmond ($17.45), Hibiki Ramen Yakitori Bar in Richmond ($18.50), and Kojima Ramen in Vancouver ($12.50). Each has a different broth base and price point.

Yah-Yah-Ya's Vegan ramen is the most substantial option. The mushroom and kombu dashi broth with spinach noodles is a fully plant-based bowl. It is a standard menu item, not a seasonal special. Hibiki's Creamy Vegan is tofu-based and fits into their upscale izakaya menu. Kojima's Vegan Tan Tan is the budget-friendly choice at $12.50.

If you are looking for vegan ramen in Metro Vancouver, start with these three shops. Check their hours and locations before you go. Use our free income tax calculator to estimate your take-home pay and budget for your ramen adventures. And if you prefer eating at home, our Complete Guide to Meal Prep Services in Vancouver 2026 has options for plant-based delivery.

Key Takeaway

Three ramen shops in Metro Vancouver offer verified vegan ramen bowls as of June

2026: Yah-Yah-Ya ($17.45, mushroom kombu dashi), Hibiki ($18.50, tofu-based), and Kojima ($12.50, sesame-based). All prices are from official menus. This guide fills the gap of unlisted vegan options in the city's ramen scene.

Frequently Asked Questions

Does Yah-Yah-Ya Ramen have a vegan option?

Yes. Yah-Yah-Ya Ramen in Richmond has a Vegan ramen on their regular menu. It costs $17.45 for a regular bowl and $19.95 for a large bowl. The broth uses mushroom and kombu dashi. The noodles are spinach noodles. This is a fully plant-based bowl.

What is the cheapest vegan ramen in Metro Vancouver?

Kojima Ramen in Vancouver's City Square Shopping Centre offers a Vegan Tan Tan Ramen for $12. 50. This is the cheapest vegan ramen option as of June 2026. The broth is sesame-based with fried tofu and mushrooms.

Does Hibiki Ramen have vegan ramen?

Yes. Hibiki Ramen Yakitori Bar in Richmond has a Creamy Vegan ramen for $18. 50. The broth is tofu-based, which gives it a rich texture without dairy or meat. Hibiki is at 1460-4771 McClelland Road in Richmond.

Are there vegan ramen options in Vancouver proper (not Richmond)?

Yes. Kojima Ramen is in Vancouver at the City Square Shopping Centre food court, 555 West 12th Avenue. Their Vegan Tan Tan Ramen costs $12. 50. This is the only shop on this list located in Vancouver proper.

Can I customize vegan ramen at Yah-Yah-Ya?

Yes. Yah-Yah-Ya lets you customize noodle firmness (hard, normal, soft), taste intensity (heavy, normal, light), and oil level (more, normal, less). This applies to their Vegan ramen as well as their other bowls.

Is the vegan ramen at these shops labeled on the menu?

Yes for all three shops. Yah-Yah-Ya lists "Vegan" as a distinct menu item. Hibiki lists "Creamy Vegan" on their menu. Kojima lists "Vegan Tan Tan" on their menu. All three are verified from official menu photos as of June 2026.

What is the best vegan ramen in Metro Vancouver?

That depends on your preference. Yah-Yah-Ya's Vegan ramen ($17.45) is the most substantial with a mushroom kombu dashi broth and spinach noodles. Hibiki's Creamy Vegan ($18.50) is tofu-based and rich. Kojima's Vegan Tan Tan ($12.50) is the most affordable. All three are verified plant-based options.

References

[1] Statistics Canada, "Census Profile: Vancouver Census Metropolitan Area, 2021." The 2021 census documents Metro Vancouver's ethnic diversity and food consumption patterns. https://www12.statcan.gc.ca/census-recensement/2021/dp-pd/prof/index.cfm

[2] City of Vancouver, "Vancouver Food Strategy," 2023. The city's long-term plan for a healthy, sustainable food system. https://vancouver.ca/people-programs/vancouvers-food-strategy.aspx

[3] Destination Vancouver, "Vancouver Restaurants and Dining," 2026. Official tourism guide covering dining categories and neighborhood food scenes. https://www.destinationvancouver.com/restaurants/

[4] Daily Hive Vancouver, "Food Section," 2026. Local news coverage of Vancouver restaurant openings, closures, and food trends. https://dailyhive.com/vancouver/food

[5] Vancouver Sun, "Food and Dining," 2026. Coverage of Metro Vancouver's restaurant scene and food culture. https://vancouversun.com/tag/restaurants/

[6] Georgia Straight, "Food and Drink," 2026. Independent coverage of Vancouver's food, drink, and restaurant scene since 1967. https://www.straight.com/food