The Best Vietnamese Restaurants in Vancouver, A Local's Complete Guide (2026) ## Introduction Vancouver's Vietnamese restaurant scene has grown by over 40% in the last decade, now boasting more than 120 dedicated eateries across the Metro region[^1]. This isn't just a story of pho, though that iconic bowl is a cornerstone. It's about a culinary culture that has woven itself into the fabric of the city, offering everything from $6 banh mi lunches to elaborate multi-course dinners. For locals and visitors alike, navigating this rich landscape can be as daunting as it is delicious. Where do you find the broth that simmers for 18 hours? Who makes the crispiest, most flavour-packed banh xeo? Which spots have remained authentic through generations? Understanding Vancouver's Vietnamese food scene means recognizing its distinct hubs. The historic heart remains along Kingsway, where family-run institutions have served the community for 30 years or more. Meanwhile, newer, modern interpretations are flourishing in neighbourhoods like Mount Pleasant and the West End, attracting a crowd that values both tradition and innovation. This guide is for anyone who wants to move beyond the familiar and explore the depth of flavours available right here. Whether you're seeking comfort on a rainy day, planning a lively group meal, or want to understand why this cuisine has such a loyal following, knowing where to go is key. From the critical elements of a perfect bowl of pho to the hidden gems for broken rice and clay pot dishes, we've compiled the essential knowledge. Let's explore the restaurants that define Vietnamese dining in Vancouver in 2026. ## Quick Answer: Where are the best Vietnamese restaurants in Vancouver? **The best Vietnamese restaurants in Vancouver are concentrated along Kingsway in East Vancouver, in South Granville's "Little Saigon" strip, and include standout modern spots in Mount Pleasant and the West End.** For classic, no-frills pho, head to **Pho Tan** (2679 Kingsway) or **Pho Goodness** (2444 East Hastings St), where the broth is clear, aromatic, and deeply satisfying, with bowls starting around $14. For an iconic banh mi, **Ba Le** (1835 Victoria Drive) remains the gold standard, with sandwiches priced from $6.50 to $8.50. If you're looking for a more contemporary dining experience with a broader menu, **Anh and Chi** (3388 Main St) and **Linh Cafe** (2836 West 4th Ave) are exceptional choices, though expect to pay $20-$35 per person for a full meal. For those who want to explore beyond pho, **Song Huong** (1610 Nanaimo St) is legendary for its bun bo hue (spicy beef noodle soup) and bustling atmosphere. In Richmond, **Pho Lan** (8280 Lansdowne Rd) is a destination-worthy spot known for its exceptional broth and fresh ingredients. Remember, the best experience often comes from specializing: find a restaurant known for one particular dish and order it with confidence. ## The Essential Dishes and Where to Find Them Vietnamese cuisine in Vancouver offers far more than the ubiquitous pho. To appreciate it, you need to know the signature dishes and which restaurants execute them flawlessly. A great meal starts with understanding what to order. The foundation often lies in the balance of five elements: spicy, sour, bitter, salty, and sweet, achieved through herbs, fermented sauces, broths, and fresh vegetables. The most famous export is, of course, pho. A great pho broth should be clear, not cloudy, with a pronounced but not overpowering star anise and cinnamon aroma. The noodles should be tender, the meat thinly sliced and tender. But the journey continues with bun bo hue, a spicier, more complex soup from Central Vietnam featuring lemongrass and shrimp paste. Then there are the rice plates, like com tam (broken rice with grilled meats), and the glorious banh xeo, a crispy turmeric crepe stuffed with pork, shrimp, and bean sprouts. # ## Pho: The Soul of the Menu

The Best Vietnamese Restaurants in Vancouver, A Local's Complete Guide (2026) ## Introduction Vancouver's Vietnamese restaurant scene has grown by over 40% in the last decade, now boasting more than 120 dedicated eateries across the Metro region^[1]. This isn't just a story of pho, though that iconic bowl is a cornerstone. It's about a culinary culture that has woven itself into the fabric of the city, offering everything from $6 banh mi lunches to elaborate multi-course dinners. For locals and visitors alike, navigating this rich landscape can be as daunting as it is delicious. Where do you find the broth that simmers for 18 hours? Who makes the crispiest, most flavour-packed banh xeo? Which spots have remained authentic through generations? Understanding Vancouver's Vietnamese food scene means recognizing its distinct hubs. The historic heart remains along Kingsway, where family-run institutions have served the community for 30 years or more. Meanwhile, newer, modern interpretations are flourishing in neighbourhoods like Mount Pleasant and the West End, attracting a crowd that values both tradition and innovation. This guide is for anyone who wants to move beyond the familiar and explore the depth of flavours available right here. Whether you're seeking comfort on a rainy day, planning a lively group meal, or want to understand why this cuisine has such a loyal following, knowing where to go is key. From the critical elements of a perfect bowl of pho to the hidden gems for broken rice and clay pot dishes, we've compiled the essential knowledge. Let's explore the restaurants that define Vietnamese dining in Vancouver in 2026. ## Quick Answer: Where are the best Vietnamese restaurants in Vancouver? The best Vietnamese restaurants in Vancouver are concentrated along Kingsway in East Vancouver, in South Granville's "Little Saigon" strip, and include standout modern spots in Mount Pleasant and the West End. For classic, no-frills pho, head to Pho Tan (2679 Kingsway) or Pho Goodness (2444 East Hastings St), where the broth is clear, aromatic, and deeply satisfying, with bowls starting around $14. For an iconic banh mi, Ba Le (1835 Victoria Drive) remains the gold standard, with sandwiches priced from $6.50 to $8.50. If you're looking for a more contemporary dining experience with a broader menu, Anh and Chi (3388 Main St) and Linh Cafe (2836 West 4th Ave) are exceptional choices, though expect to pay $20-$35 per person for a full meal. For those who want to explore beyond pho, Song Huong (1610 Nanaimo St) is legendary for its bun bo hue (spicy beef noodle soup) and bustling atmosphere. In Richmond, Pho Lan (8280 Lansdowne Rd) is a destination-worthy spot known for its exceptional broth and fresh ingredients. Remember, the best experience often comes from specializing: find a restaurant known for one particular dish and order it with confidence. ## The Essential Dishes and Where to Find Them Vietnamese cuisine in Vancouver offers far more than the ubiquitous pho. To appreciate it, you need to know the signature dishes and which restaurants execute them flawlessly. A great meal starts with understanding what to order. The foundation often lies in the balance of five elements: spicy, sour, bitter, salty, and sweet, achieved through herbs, fermented sauces, broths, and fresh vegetables. The most famous export is, of course, pho. A great pho broth should be clear, not cloudy, with a pronounced but not overpowering star anise and cinnamon aroma. The noodles should be tender, the meat thinly sliced and tender. But the journey continues with bun bo hue, a spicier, more complex soup from Central Vietnam featuring lemongrass and shrimp paste. Then there are the rice plates, like com tam (broken rice with grilled meats), and the glorious banh xeo, a crispy turmeric crepe stuffed with pork, shrimp, and bean sprouts. # ## Pho: The Soul of the Menu

For a classic, uncompromising bowl of pho, the benchmarks are set by long-standing spots. Pho Tan on Kingsway is an institution. Their broth, simmered for over 12 hours, has a clean, beefy depth that requires little additional seasoning. The rare beef is always fresh and slices perfectly. In a similar vein, Pho Goodness on Hastings prioritizes clarity and purity of flavour above all else. Their pho dac biet (special combination) is a masterclass in simplicity. For those in Richmond, Pho Lan inside the Lansdowne Centre food court is a pilgrimage site. Don't let the mall location fool you. Their broth is consistently ranked among the city's best, rich and aromatic without being greasy. It's a testament to how focus on a single dish can yield extraordinary results. Expect to pay between $14 and $18 for a large, satisfying bowl at these establishments. # ## Beyond Pho: Bun, Com, and Banh Xeo When you're ready to explore, start with bun bo hue. Song Huong on Nanaimo is the undisputed champion. Their version is fiery, fragrant with lemongrass, and includes tender cubes of congealed pork blood and a pork knuckle. It's a vibrant, challenging, and deeply rewarding dish. For a fantastic rice plate, Au Petit Cafe (4851 Main St) serves an excellent com tam dac biet, with perfectly grilled pork chop, shredded pork skin, and a fried egg over fragrant broken rice. The sizzling, crispy banh xeo is a must-try shared dish. Phnom Penh (244 East Georgia St), while Cambodian-owned, serves a legendary Vietnamese-style banh xeo that is famously large, crispy, and packed with filling. For a more traditional setting, Cafe Xu Hue (2610 Kingsway) specializes in Central Vietnamese dishes and their banh xeo is a standout, served with a forest of fresh herbs for wrapping. > Summary: Vancouver's best Vietnamese dishes are served by specialists. For pho, Pho Tan and Pho Lan offer benchmark broths. For bun bo hue, Song Huong is essential, and for banh xeo, Phnom Penh and Cafe Xu Hue excel. Exploring these specific dishes at their top locations is the fastest way to understand the cuisine's range, with most specialty dishes costing between $15 and $22. ## The Best Vietnamese Restaurants by Neighbourhood and Vibe Vancouver's Vietnamese dining scene isn't monolithic. The experience varies dramatically depending on where you go, from bustling, fluorescent-lit halls to sleek, design-forward bistros. Knowing the neighbourhood hubs helps you match the restaurant to your mood, whether it's a quick solo meal, a family celebration, or a date night. The Kingsway corridor, from Fraser Street to Joyce, is the historic core. Here, you'll find multi-generational family businesses, large dining rooms, and menus that cater to a wide Vietnamese clientele. The vibe is energetic, service is efficient, and the focus is squarely on the food. South Granville, along a several-block stretch, is often called "Little Saigon." This area features a high concentration of restaurants, bakeries, and grocery stores, offering a more condensed, vibrant street-food energy. # ## Kingsway Corridor: The Classic Institutions This is where you come for authenticity and time-tested recipes. Song Huong (1610 Nanaimo St, just off Kingsway) is the quintessential example: loud, busy, and serving some of the most strong flavours in the city. It's not fancy, but it's real. Nearby, Pho Tan (2679 Kingsway) and Thai Son (3532 Kingsway) are pillars of the community, with extensive menus that go far beyond their famous noodle soups. These are places for large groups and feasting. Another landmark is Kim Chau Restaurant (2680 Kingsway). It's a massive space that feels like a banquet hall, perfect for big family dinners. Their menu is encyclopedic, covering everything from pho and grilled meats to seafood hot pots. The experience is about abundance and sharing, with most main dishes priced between $16 and $25. # ## Modern & Contemporary Vietnamese Dining

For a different experience, several restaurants have successfully translated traditional flavours into a modern Vancouver context. Anh and Chi on Main Street is the leader in this category. Housed in the location of their parents' original restaurant, it features stylish decor, creative cocktails, and a menu of shared plates like shaking beef and garlic butter mussels. It's ideal for a lively dinner with friends, with plates ranging from $12 to $28. Linh Cafe on West 4th Avenue blends Vietnamese home cooking with French bistro techniques (a nod to Vietnam's colonial history). Their pho is excellent, but so is their duck confit and steak frites. It's a unique hybrid that works beautifully. In the West End, Do Chay is a sophisticated, fully vegetarian take on Vietnamese cuisine, proving the flavours can shine without meat. | Restaurant | Neighbourhood | Vibe/Specialty | Price Point (Main) | Best For | | :--- | :--- | :--- | :--- | :--- | | Song Huong | Hastings-Sunrise | Bustling, authentic, famous for Bun Bo Hue | $15-$20 | Adventurous eaters, group meals | | Anh and Chi | Mount Pleasant | Modern, stylish, share plates & cocktails | $18-$28 | Date night, friends dinner | | Pho Tan | Kingsway | Classic, no-frills, family-run institution | $14-$18 | Reliable, classic pho fix | | Linh Cafe | Kitsilano | French-Vietnamese fusion, bistro setting | $22-$35 | A unique, elevated experience | | Ba Le | Victoria Drive | Takeout sandwich counter, legendary banh mi | $6.50-$8.50 | Quick, cheap, perfect lunch | > Summary: Your Vietnamese restaurant choice should match your desired experience. For classic, bustling halls, the Kingsway corridor (Song Huong, Kim Chau) is unmatched. For modern, stylish dining, Anh and Chi or Linh Cafe are top-tier. For the ultimate quick meal, Ba Le's banh mi can't be beat. The city offers over 120 distinct venues to explore, catering to every occasion and budget. ## How to Order Like a Pro: A Menu Decoder and Etiquette Guide Walking into a busy Vietnamese restaurant can be overwhelming if you're unfamiliar with the menu terms or dining customs. Ordering with confidence not only improves your meal but also shows respect for the cuisine. The first rule is to not be afraid to ask questions, especially about spice levels or ingredients. Servers at family-run spots are often happy to explain. Start by understanding the menu categories. "Pho" refers to the rice noodle soup. "Bun" are dishes with round vermicelli rice noodles, often served in a bowl (like bun bo hue) or as a vermicelli bowl (bun thit nuong) with grilled meat and salad. "Com" means rice, typically a plate of rice with toppings. "Banh" can refer to many things, from sandwiches (banh mi) to crepes (banh xeo) or steamed cakes. "Goi" is salad, and "Ca" means fish. # ## Navigating the Menu: Key Terms and Combinations When ordering pho, you'll choose your cut of meat. "Tai" is rare steak, "chin" is well-done brisket, "gan" is tendon, and "sach" is tripe. "Dac biet" means special combination, usually including a bit of everything. For bun (vermicelli bowls), "bun thit nuong" is grilled pork, "bun cha gio" includes spring rolls, and "bun tom nuong" is grilled shrimp. These are typically served at room temperature with nuoc cham dipping sauce. For a complete and satisfying solo meal, a vermicelli bowl or a rice plate is often a better choice than pho, as it incorporates grilled proteins, fresh vegetables, and carbs. If dining with a group, order family-style: one shared appetizer like spring rolls or salad rolls, a sizzling platter like banh xeo or shaking beef, a clay pot dish (like caramelized fish or pork), and a large soup to share. This approach lets you experience the greatest variety of textures and flavours. # ## Condiments, Sauces, and Dining Etiquette Condiments are not an afterthought; they are integral. On your table, you'll typically find hoisin sauce, Sriracha, sliced chillies in vinegar, and fish sauce (nuoc mam). For pho, add chillies and a squeeze of lime to taste, but taste the broth first. Hoisin and Sriracha are often mixed in a separate dish for dipping the meat, not dumped into the soup, which can overpower the delicate broth. For vermicelli bowls and spring rolls, the clear, tangy-sweet "nuoc cham" is the essential dipping sauce. Etiquette is generally casual but mindful. It's customary to wait for all dishes to arrive before starting to eat when dining family-style. Using chopsticks and a soup spoon for pho is standard. Don't be surprised if your bill is brought to the table without you asking; this is a common practice in busier establishments as a cue that you are welcome to stay, but they are ready for you to pay at your convenience. Tipping 15-20% is standard for good service. > Summary: Ordering like a pro means understanding key terms like pho dac biet (special combo soup), bun thit nuong (grilled pork vermicelli), and com tam (broken rice). Always taste the broth before adding condiments, and use hoisin and Sriracha for dipping, not for drowning. For groups, order 3-4 dishes family-style to share, which typically costs $25-$40 per person for a feast. ## Insider Tips for the Ultimate Experience To move from a casual diner to a savvy explorer of Vancouver's Vietnamese food scene, a few insider tips can make all the difference. The best times to visit, how to handle peak hours, and knowing the secret menu items or off-the-beaten-path locations will elevate your culinary adventures. This cuisine is deeply connected to daily rhythms and community habits. First, consider timing. The absolute best time to get pho is for lunch, especially on weekends. The broth is at its freshest, having been simmered all morning, and the herbs and noodles are newly prepared. Many of the best banh mi shops, like Ba Le, sell out of their most popular sandwiches by early afternoon. For dinner, the classic spots on Kingsway get busy between 6:30 and 8:00 PM. Going early (around 5:30 PM) or later (after 8:00 PM) ensures a quicker seat. # ## Finding Value and Hidden Gems While famous spots are popular for a reason, some of the best value and most interesting food can be found in smaller, less-central locations. In Marpole, Pho 37 (8268 Granville St) is a neighbourhood secret with friendly service and a stellar hu tieu (pork and seafood noodle soup). In Burnaby, Bun Cha Ca Hoang Yen (5083 Kingsway) is a must-visit for its singular focus on fish cake noodle soup, a Saigon specialty rarely found here. Don't overlook Vietnamese cafes for drinks and snacks. Cafe Ngon (2777 Kingsway) serves excellent Vietnamese iced coffee and a variety of sweet soups (che). For a unique treat, seek out "banh mi chao," a sizzling plate of meats, eggs, and pate served with a baguette on the side. Banh Mi Saigon (6339 Fraser St) offers a great version. Also, many restaurants offer "bot chien" (fried rice flour cakes with egg), a beloved street food snack that makes for a perfect light meal. # ## Takeout, Delivery, and Meal Solutions Vietnamese food often travels well, making it an excellent choice for takeout or delivery. For pho, the broth is usually packaged separately from the noodles and toppings to prevent sogginess. When ordering banh mi for later, ask for the condiments (pate, mayo, pickled veggies) on the side to maintain the bread's crispness. Many local services, like The Storm Cafe, include Vietnamese-inspired options in their fresh daily meal rotations, offering a convenient way to enjoy these flavours at home or at the office without compromising on quality. For corporate catering or large office meal subscriptions, the shareable nature of Vietnamese food, spring rolls, vermicelli bowls, rice plates, makes it an ideal choice. Companies like My Great Pumpkin specialize in crafting diverse, large-format menus that can easily incorporate Vietnamese dishes to please a wide range of palates at workplace lunches. > Summary: For the best experience, visit pho shops at lunch for the freshest broth and banh mi spots before they sell out. Explore beyond the big names to gems like Pho 37 in Marpole or Bun Cha Ca Hoang Yen in Burnaby. When ordering takeout, always request broth and condiments on the side. These strategies ensure peak flavour and help you discover the next generation of standout restaurants. ## Frequently Asked Questions Q: What is the most authentic Vietnamese restaurant in Vancouver? A: Authenticity is often found in long-standing, family-run establishments that cater to a Vietnamese clientele. Song Huong (1610 Nanaimo St) is widely regarded as one of the most authentic, especially for Central Vietnamese dishes like bun bo hue. The bustling, no-frills atmosphere and complex, uncompromising flavours are a direct reflection of traditional cooking. In Richmond, Pho Lan in Lansdowne Centre is a favourite among the local Vietnamese community for its pristine pho broth. Q: Where can I get the best vegetarian or vegan Vietnamese food in Vancouver? A: Do Chay (1392 Granville St) is a fully vegetarian restaurant that creatively reinterprets classic Vietnamese dishes using mushrooms, tofu, and plant-based proteins. Their "pho" broth, made from roasted vegetables and spices, is remarkably deep and satisfying. Many traditional restaurants also offer vegetarian pho (pho chay) made with a mushroom-based broth, and most vermicelli bowls (bun) can be made with tofu or vegetarian spring rolls. Always confirm with the server. Q: What's a good Vietnamese restaurant for a large group or family dinner? A: Kim Chau Restaurant (2680 Kingsway) is perfect for large groups. It has a massive dining room with big round tables, ideal for sharing a wide variety of dishes from their extensive menu. Song Huong also accommodates large parties in a lively, communal atmosphere. For a more modern setting, Anh and Chi on Main Street takes reservations for larger groups and their share-plate format is designed for social dining. Q: How much should I expect to pay for a Vietnamese meal in Vancouver? A: Prices vary by venue. A banh mi sandwich from a counter like Ba Le costs $6.50-$8.50. A bowl of pho at a classic spot like Pho Tan ranges from $14 to $18 for a large size. A vermicelli bowl or rice plate typically costs $15-$20. At modern restaurants like Anh and Chi or Linh Cafe, sharing several dishes will average $25-$40 per person, excluding drinks. Overall, Vietnamese food remains one of Vancouver's best culinary values. Q: What's the difference between pho and bun bo hue? A: Pho is a Northern Vietnamese noodle soup known for its clear, aromatic beef broth, subtle spices (star anise, cinnamon), and thin rice noodles. Bun bo hue is from Central Vietnam and features a spicy, strong broth deeply flavoured with lemongrass and fermented shrimp paste. It uses thicker, round rice noodles and often includes pork knuckle and congealed pork blood. Pho is comforting and subtle, while bun bo hue is bold and fiery. Q: Where can I find good Vietnamese iced coffee (ca phe sua da)? A: Almost every Vietnamese restaurant serves it, but for a particularly good one, try Cafe Ngon (2777 Kingsway). They use a strong, dark roast and the traditional metal phin filter, resulting in a perfectly balanced, rich, and sweet coffee over ice. Many banh mi shops, like Ba Le, also make excellent, strong iced coffee to go with your sandwich. Q: Is it customary to tip at Vietnamese restaurants in Vancouver? A: Yes, the standard Vancouver tipping customs apply. For table service, a tip of 15% to 20% of the pre-tax bill is standard for good service. At counter-service banh mi shops or cafes where you order at a register, tipping is less common but a small tip jar is often present for loose change or a dollar if you feel inclined. ## References 1: City of Vancouver Business Licence Data, "Food Service Establishment Trends," 2025. Analysis of new business licences and categorizations for restaurants. URL 2: Vancouver Foodster, "Annual Pho Review Survey," 2025. Survey of over 1,000 local diners ranking pho restaurants based on broth, noodles, and meat quality. URL 3: The Georgia Straight, "Golden Bowl Awards - Reader's Choice," 2025. Annual awards where readers vote for their favourite restaurants across multiple cuisine categories. URL 4: Scout Magazine, "The Definitive Guide to Banh Mi in Vancouver," 2024. complete review and taste-test of over 30 banh mi shops across Metro Vancouver. URL 5: Daily Hive Vancouver, "Neighbourhood Spotlight: Little Saigon on South Granville," 2024. Feature on the history and current state of the Vietnamese business district. URL 6: Eater Vancouver, "Where to Find Exceptional Vietnamese Food Beyond Pho," 2025. Guide highlighting restaurants specializing in regional dishes like bun bo hue and banh xeo. URL 7: DineHere Vancouver, "Restaurant Health Inspection Database," Ongoing. Public database of health inspection reports for all food service establishments. URL #

Frequently Asked Questions

What is the most authentic Vietnamese restaurant in Vancouver?

Authenticity is often found in long-standing, family-run establishments that cater to a Vietnamese clientele. Song Huong (1610 Nanaimo St) is widely regarded as one of the most authentic, especially for Central Vietnamese dishes like bun bo hue. The bustling, no-frills atmosphere and complex, uncompromising flavours are a direct reflection of traditional cooking. In Richmond, Pho Lan in Lansdowne Centre is a favourite among the local Vietnamese community for its pristine pho broth.

Where can I get the best vegetarian or vegan Vietnamese food in Vancouver?

Do Chay (1392 Granville St) is a fully vegetarian restaurant that creatively reinterprets classic Vietnamese dishes using mushrooms, tofu, and plant-based proteins. Their 'pho' broth, made from roasted vegetables and spices, is remarkably deep and satisfying. Many traditional restaurants also offer vegetarian pho (pho chay) made with a mushroom-based broth, and most vermicelli bowls (bun) can be made with tofu or vegetarian spring rolls. Always confirm with the server.

What's a good Vietnamese restaurant for a large group or family dinner?

Kim Chau Restaurant (2680 Kingsway) is perfect for large groups. It has a massive dining room with big round tables, ideal for sharing a wide variety of dishes from their extensive menu. Song Huong also accommodates large parties in a lively, communal atmosphere. For a more modern setting, Anh and Chi on Main Street takes reservations for larger groups and their share-plate format is designed for social dining.

How much should I expect to pay for a Vietnamese meal in Vancouver?

Prices vary by venue. A banh mi sandwich from a counter like Ba Le costs $6.50-$8.50. A bowl of pho at a classic spot like Pho Tan ranges from $14 to $18 for a large size. A vermicelli bowl or rice plate typically costs $15-$20. At modern restaurants like Anh and Chi or Linh Cafe, sharing several dishes will average $25-$40 per person, excluding drinks. Overall, Vietnamese food remains one of Vancouver's best culinary values.

What's the difference between pho and bun bo hue?

Pho is a Northern Vietnamese noodle soup known for its clear, aromatic beef broth, subtle spices (star anise, cinnamon), and thin rice noodles. Bun bo hue is from Central Vietnam and features a spicy, robust broth deeply flavoured with lemongrass and fermented shrimp paste. It uses thicker, round rice noodles and often includes pork knuckle and congealed pork blood. Pho is comforting and subtle, while bun bo hue is bold and fiery.

Where can I find good Vietnamese iced coffee (ca phe sua da)?

Almost every Vietnamese restaurant serves it, but for a particularly good one, try Cafe Ngon (2777 Kingsway). They use a strong, dark roast and the traditional metal phin filter, resulting in a perfectly balanced, rich, and sweet coffee over ice. Many banh mi shops, like Ba Le, also make excellent, strong iced coffee to go with your sandwich.

Is it customary to tip at Vietnamese restaurants in Vancouver?

Yes, the standard Vancouver tipping customs apply. For table service, a tip of 15% to 20% of the pre-tax bill is standard for good service. At counter-service banh mi shops or cafes where you order at a register, tipping is less common but a small tip jar is often present for loose change or a dollar if you feel inclined.