Happy Cinco de Mayo! In honor of the ultimate fiesta holiday, we have partnered with fellow bloggers to bring you a Cinco de Mayo Recipe Roundup. Everything you could need for an entire meal is included for your convenience. Main dishes, sides, and cocktails are all represented.
While not all dishes are Paleo friendly you can easily adjust ingredients to suit your needs. Some ideas include using Paleo tortillas or wraps, tomato salsa, and hard cider instead of beer.
One of the many reasons we love Mexican food is due to all that flavor. That, and it always makes for wonderful leftovers. As you well know by now, we love our leftovers around here.
Speaking of leftovers, for a seriously simple 10-ingredient main dish option (not listed below) check out our Slow Cooker Mexican Chicken + Cilantro Lime Cauliflower Rice. Here we share further ideas on how to use and transform your Mexican leftovers.
Enjoy all these wonderful options friends!
Fiesta Time: Cinco de Mayo Recipe Roundup
Shrimp + Avocado Ceviche by Laurence Makano
Sweet Potato Black Bean Vegetarian Enchiladas by Ovenstruck
Pork & Pineapple Tostadas by Karyl’s Kulinary Krusade
Beef Fajitas with Cucumber-Radish Salsa by Almost Kosher
Baked Huevos Rancheros: Gluten, Dairy and Soya Free by The Budget Allergy Kitchen
Sheet Pan Chilli-Lime Chicken Fajitas with Corn & Cilantro Salsa by The Messy Little Kitchen
Tequila Fajitas by Carla Crudup
Easy Corn Relish by Leshe Style
Healthy Blood Orange Paloma by Our Food Fix
Michelada Beer Cocktail by The Urben Life
What are you making for Cinco de Mayo, and how are you celebrating? Let us know if the comments below!
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